University of Udine

Also for 2025, Cantina di Ramuscello continues its collaboration with the University of Udine for the study and management of vine insects. The work carried out by Prof. Francesco Pavan and his team, was illustrated to a large audience of members and technicians of the sector receiving great interest.

Vice President Simone Fabris opened the meeting by emphasizing how the company continues to invest in research, with the aim of optimizing vineyard management and improving product quality.